Pork Loin Chops (Pack of 2)
Pork Loin Chops (Pack of 2)
A midweek classic, done properly.
A thick-cut pork loin chop, with a band of fat along the edge, is one of the most satisfying quick dinners there is. Two to a pack, around 250g each, they're ready for the pan, grill or BBQ.
Crisp the fat, cook them through and serve with something sharp: apple, mustard or a simple slaw.
Why you'll love it
- Two chops, around 250g each
- Fat edge for flavour and crunch
- Pan, grill or BBQ
- Dinner in under 20 minutes
How to cook pork loin chops
- Prepare: snip the fat at intervals so the chops don't curl, pat dry and season.
- Render: hold them fat-side down in a hot pan for 2 to 3 minutes until golden.
- Cook: lay them flat and cook for 4 to 6 minutes a side over a medium-high heat, depending on thickness.
- Check and rest: they're done when the juices run clear and the centre reaches 70°C or above. Rest for 3 to 5 minutes.
Delivery: Packed and delivered chilled in an insulated box, nationwide across the UK.
Pork Loin Chops FAQs
How long do pork chops take to cook?
Around 4 to 6 minutes a side in a hot pan for a chop around 2cm thick, plus a couple of minutes rendering the fat edge.
How do I stop pork chops drying out?
Don't overcook them. Take them off the heat as soon as the juices run clear, and rest them before serving. A quick brine beforehand also helps.
What goes well with pork chops?
Apple sauce, mustard mash, braised red cabbage, slaw or a simple green salad.
Storage: Keep refrigerated and follow the storage instructions on the product packaging.
Ingredients: Pork (loin chops, bone-in).