6oz Sirloin Steak

Enjoy a premium, flavourful cut with our 6oz Sirloin Steak. Sirloin is a versatile beef cut, offering a satisfying balance of tenderness, rich beef flavour and a delicious texture.

Ideal for grilling, pan-searing or cooking on the barbecue, this sirloin makes an excellent choice for a quick midweek meal or a special dinner. At 6oz (around 170g), it's a neat single portion that cooks through quickly and leaves room on the plate for proper sides.

Why you'll love it

• Quality beef, cut to a 6oz portion
• Rich, classic beef flavour
• Tender and versatile cut
• Perfect for grilling, pan-searing or BBQ
• Great served with chips, salad, vegetables or your favourite sauce

How to cook a 6oz sirloin steak

For best results, bring the steak towards room temperature before cooking. Season simply with salt and pepper, then sear in a hot pan or grill until cooked to your preference. Allow the steak to rest before serving.

As a guide for a steak around 2cm thick in a very hot pan: 1 to 2 minutes a side for rare, 2 to 3 for medium-rare and 3 to 4 for medium. Stand it on its edge for a minute to render the strip of fat. Rest for 4 to 5 minutes.

6oz sirloin steak FAQs

How many grams is a 6oz sirloin steak?

About 170g. That's a standard single serving for most people, lighter than a restaurant 8oz.

Is sirloin a good steak?

Yes. It sits between fillet and ribeye: leaner than ribeye, with more flavour and bite than fillet, and a strip of fat along one edge that bastes the meat as it cooks.

What is the difference between sirloin and ribeye?

Ribeye has more marbling through the meat and a richer, juicier eat. Sirloin is leaner and firmer, with its fat on the outside edge rather than running through it.

Delivery: Packed and delivered chilled in an insulated box, nationwide across the UK.

Storage: Keep refrigerated and follow the storage instructions on the product packaging.
Ingredients: Beef (sirloin).