Pork Mince, 500g
Pork Mince, 500g
The everyday hero of the kitchen.
Pork mince is mild, juicy and endlessly adaptable. It soaks up flavour, which makes it perfect for meatballs, dumplings, stir-fries, ragù and homemade sausage patties.
Brown it hard for colour, then season boldly.
Why you'll love it
- 500g, enough for 4 portions
- Mild and juicy, takes on any flavour
- Ideal for meatballs, stir-fries, dumplings and ragù
- Great value for family meals
How to cook pork mince
- Brown: heat a pan until hot, add the mince and leave it to colour before breaking it up.
- Season: add garlic, ginger, chilli, herbs or spices to suit the dish.
- Cook through: pork mince must always be cooked thoroughly, with no pink, until steaming hot throughout.
Delivery: Packed and delivered chilled in an insulated box, nationwide across the UK.
Pork Mince FAQs
What can I make with pork mince?
Meatballs, stir-fries, dumplings and gyoza, ragù, larb, burgers and homemade sausage patties.
Can you mix pork and beef mince?
Yes. A half-and-half mix is a favourite for meatballs and bolognese, combining pork's juiciness with beef's depth.
How do I know when pork mince is cooked?
There should be no pink left, the juices should run clear, and it should be steaming hot all the way through.
Storage: Keep refrigerated and follow the storage instructions on the product packaging.
Ingredients: Pork (minced).