Pork Loin Joint (approx 1.5kg)
Pork Loin Joint (approx 1.5kg)
Roast pork, the way it should be.
A rolled pork loin joint is the easiest way to a showpiece roast: lean, even meat that carves neatly into rounds, wrapped in rind that crisps into crackling. At around 1.5kg it feeds six.
Dry the rind, salt it well and roast it hot at the end.
Why you'll love it
- Boneless and rolled for easy carving
- Rind-on for crackling
- Around 1.5kg, feeds 6
- Ideal for Sunday lunch and gatherings
How to roast a pork loin joint
- Dry: pat the rind completely dry and leave it uncovered in the fridge for a few hours if you can. Rub with salt.
- Blast: roast at 220°C (200°C fan) for 25 to 30 minutes to start the crackling.
- Roast: turn down to 180°C (160°C fan) and cook for around 25 minutes per 500g.
- Check and rest: it's done when the juices run clear and the centre reaches 70°C or above. Rest for 15 to 20 minutes before carving.
Delivery: Packed and delivered chilled in an insulated box, nationwide across the UK.
Pork Loin Joint FAQs
How long does a 1.5kg pork loin joint take to cook?
Around 1 hour 40 minutes to 1 hour 50 minutes in total, including the high-heat start, plus 15 to 20 minutes resting.
How do you get crackling on a pork loin joint?
Dry the rind thoroughly, rub it with salt, and start the roast at a high temperature. If it needs more crunch at the end, slice off the crackling and return it to a hot oven for a few minutes.
How many does a 1.5kg pork joint serve?
Around six people.
Storage: Keep refrigerated and follow the storage instructions on the product packaging.
Ingredients: Pork (loin, boneless, rolled, rind-on).