Lamb Loin Chops (Pack of 4)
Lamb Loin Chops (Pack of 4)
Quick to cook. Big on flavour.
Lamb loin chops are the lamb equivalent of a T-Bone: a small piece of tender loin on the bone, with a strip of fat that crisps up in a hot pan. Four to a pack, they're on the table in under 15 minutes.
Season well, sear hard, and finish with a squeeze of lemon.
Why you'll love it
- Four chops, around 100g each
- Ready in minutes on the pan, grill or BBQ
- Tender loin with a crisp fat edge
- Easy midweek dinner for two
How to cook lamb loin chops
- Prepare: bring the chops out of the fridge 20 minutes ahead, pat dry and season with salt, pepper and a little rosemary.
- Render: hold each chop fat-side down in a hot pan for a minute or two until the fat turns golden.
- Cook: lay them flat and cook for 3 to 4 minutes a side for pink, 5 minutes a side for well done.
- Rest: rest for 3 minutes before serving.
Delivery: Packed and delivered chilled in an insulated box, nationwide across the UK.
Lamb Loin Chops FAQs
How long do lamb loin chops take to cook?
Around 3 to 4 minutes a side for pink in a hot pan, plus a minute or two rendering the fat edge first.
What is the difference between lamb loin chops and cutlets?
Loin chops come from the loin and have a T-shaped bone with a nugget of meat either side. Cutlets come from the rack, with a single long rib bone.
Can you cook lamb chops on the BBQ?
Yes. Cook over a hot direct heat for 3 to 4 minutes a side, watching for flare-ups as the fat renders.
Storage: Keep refrigerated and follow the storage instructions on the product packaging.
Ingredients: Lamb (loin chops, bone-in).