Duck Breasts (Pack of 2)

Dinner for two, sorted.

Two skin-on duck breasts, around 200g each: everything you need for a proper dinner for two. Render the skin slowly until crisp and golden, finish in the oven and serve sliced with something fruity.

Restaurant-style results, at home, in around 25 minutes.

Why you'll love it

• Two breasts, around 200g each
• Skin-on for crisp, golden results
• Ready in around 25 minutes
• Ideal for date nights and special dinners

How to cook duck breasts

1. Score: pat the skin dry, score it in a criss-cross through the fat but not into the meat, and season with salt.
2. Render: lay skin-side down in a cold, dry pan and set over a medium heat for 8 to 10 minutes, pouring off the fat as it builds up.
3. Seal and finish: turn over for 1 to 2 minutes, then move to an oven at 200°C (180°C fan). The Food Standards Agency advises cooking duck until it is steaming hot throughout, with no pink meat and clear juices, which takes around 10 to 15 minutes.
4. Rest: rest skin-side up for 5 minutes, then slice.

Delivery: Packed and delivered chilled in an insulated box, nationwide across the UK.

Duck Breasts FAQs

How do you get crispy skin on duck breast?

Score the skin, start it in a cold pan and render the fat slowly over a medium heat before turning. Pour off the fat as you go.

What sauce goes with duck breast?

Fruit cuts through the richness: cherry, orange, plum or blackberry sauces are classic. A red wine reduction also works well.

Should I buy one large duck breast or a twin pack?

Our 8oz Duck Breast is a single, generous portion. This twin pack gives two slightly smaller breasts, ideal for cooking for two.

Storage: Keep refrigerated and follow the storage instructions on the product packaging.
Ingredients: Duck (breast, skin on).