{"product_id":"t-bone-steak","title":"T Bone Steak (approx 900g-1kg)","description":"\u003cp\u003e\u003cstrong\u003eTwo cuts. One iconic steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig, bold and made for the ultimate steak night.\u003c\/p\u003e\n\u003cp\u003eThe T-Bone brings together two much-loved cuts in one impressive steak: tender fillet on one side of the bone and rich, flavoursome sirloin on the other. With its unmistakable T-shaped bone and generous size of around 900g to 1kg, this is a steak that makes an entrance.\u003c\/p\u003e\n\u003cp\u003ePerfect for the grill, BBQ or a sizzling hot pan. Give it a hard sear, cook it to your liking and let the natural flavour take centre stage.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo premium cuts in one:\u003c\/strong\u003e fillet and sirloin\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, BBQ or pan-searing\u003c\/li\u003e\n\u003cli\u003eRich flavour with a tender texture\u003c\/li\u003e\n\u003cli\u003eMade for an impressive steak night\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook a T-Bone steak\u003c\/h2\u003e\n\u003cp\u003eThe trick with a T-Bone is that the two sides cook at different speeds. The smaller fillet is leaner and done first, while the sirloin needs a little longer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e take the steak out of the fridge 30 to 45 minutes before cooking, pat it dry and season well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e at 900g to 1kg this is a big, thick steak, so use your largest heavy pan, a griddle or a hot BBQ. Sear for 3 to 4 minutes a side, keeping the sirloin side over the hottest part and the fillet side towards the edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e move it to an oven at 200°C (180°C fan) for around 8 to 15 minutes, or to the cooler side of the BBQ with the lid down. Aim for 52°C to 54°C at the centre of the sirloin for medium-rare, 57°C to 60°C for medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e give it 10 minutes, then cut each side away from the bone and slice across the grain to share.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMake dinner a little more legendary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eT-Bone steak FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is a T-Bone steak?\u003c\/h3\u003e\n\u003cp\u003eA cross-section cut from the short loin, with the T-shaped bone separating a piece of sirloin on one side from a smaller piece of fillet on the other.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between a T-Bone and a porterhouse?\u003c\/h3\u003e\n\u003cp\u003eThey're the same cut from different points along the loin. A porterhouse comes from further back and carries a larger piece of fillet. A T-Bone has a smaller fillet section.\u003c\/p\u003e\n\u003ch3\u003eHow many people does a T-Bone steak serve?\u003c\/h3\u003e\n\u003cp\u003eAt approximately 900g to 1kg, two generously, or three to four sliced off the bone and served with sides.\u003c\/p\u003e\n\u003ch3\u003eIs T-Bone better than ribeye?\u003c\/h3\u003e\n\u003cp\u003eIt's a different experience. Ribeye is all about marbling and richness in one muscle. A T-Bone gives you two textures in one steak: tender fillet and beefier sirloin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT-Bone: big flavour, serious steak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (bone-in short loin).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115892277580,"sku":"20270013","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/t-bone-steak_301450890_Walter_Henry_Butcher.jpg?v=1791460664","url":"https:\/\/walterhenrymeats.co.uk\/products\/t-bone-steak","provider":"Walter Henry Meats","version":"1.0","type":"link"}