{"product_id":"sirloin-steak-6oz","title":"6oz Sirloin Steak","description":"\u003cp\u003eEnjoy a premium, flavourful cut with our 6oz Sirloin Steak. Sirloin is a versatile beef cut, offering a satisfying balance of tenderness, rich beef flavour and a delicious texture.\u003c\/p\u003e\n\u003cp\u003eIdeal for grilling, pan-searing or cooking on the barbecue, this sirloin makes an excellent choice for a quick midweek meal or a special dinner. At 6oz (around 170g), it's a neat single portion that cooks through quickly and leaves room on the plate for proper sides.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eQuality beef, cut to a 6oz portion\u003c\/li\u003e\n\u003cli\u003eRich, classic beef flavour\u003c\/li\u003e\n\u003cli\u003eTender and versatile cut\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, pan-searing or BBQ\u003c\/li\u003e\n\u003cli\u003eGreat served with chips, salad, vegetables or your favourite sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook a 6oz sirloin steak\u003c\/h2\u003e\n\u003cp\u003eFor best results, bring the steak towards room temperature before cooking. Season simply with salt and pepper, then sear in a hot pan or grill until cooked to your preference. Allow the steak to rest before serving.\u003c\/p\u003e\n\u003cp\u003eAs a guide for a steak around 2cm thick in a very hot pan: 1 to 2 minutes a side for rare, 2 to 3 for medium-rare and 3 to 4 for medium. Stand it on its edge for a minute to render the strip of fat. Rest for 4 to 5 minutes.\u003c\/p\u003e\n\u003ch2\u003e6oz sirloin steak FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow many grams is a 6oz sirloin steak?\u003c\/h3\u003e\n\u003cp\u003eAbout 170g. That's a standard single serving for most people, lighter than a restaurant 8oz.\u003c\/p\u003e\n\u003ch3\u003eIs sirloin a good steak?\u003c\/h3\u003e\n\u003cp\u003eYes. It sits between fillet and ribeye: leaner than ribeye, with more flavour and bite than fillet, and a strip of fat along one edge that bastes the meat as it cooks.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between sirloin and ribeye?\u003c\/h3\u003e\n\u003cp\u003eRibeye has more marbling through the meat and a richer, juicier eat. Sirloin is leaner and firmer, with its fat on the outside edge rather than running through it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (sirloin).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115885330764,"sku":"20270006","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/sirloin-steak-6oz_446675348_Walter_Henry_Butcher.jpg?v=1791460664","url":"https:\/\/walterhenrymeats.co.uk\/products\/sirloin-steak-6oz","provider":"Walter Henry Meats","version":"1.0","type":"link"}