{"product_id":"pork-loin-chops-2-pack","title":"Pork Loin Chops (Pack of 2)","description":"\u003cp\u003e\u003cstrong\u003eA midweek classic, done properly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA thick-cut pork loin chop, with a band of fat along the edge, is one of the most satisfying quick dinners there is. Two to a pack, around 250g each, they're ready for the pan, grill or BBQ.\u003c\/p\u003e\n\u003cp\u003eCrisp the fat, cook them through and serve with something sharp: apple, mustard or a simple slaw.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo chops, around 250g each\u003c\/li\u003e\n\u003cli\u003eFat edge for flavour and crunch\u003c\/li\u003e\n\u003cli\u003ePan, grill or BBQ\u003c\/li\u003e\n\u003cli\u003eDinner in under 20 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook pork loin chops\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e snip the fat at intervals so the chops don't curl, pat dry and season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender:\u003c\/strong\u003e hold them fat-side down in a hot pan for 2 to 3 minutes until golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e lay them flat and cook for 4 to 6 minutes a side over a medium-high heat, depending on thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck and rest:\u003c\/strong\u003e they're done when the juices run clear and the centre reaches 70°C or above. Rest for 3 to 5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003ePork Loin Chops FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long do pork chops take to cook?\u003c\/h3\u003e\n\u003cp\u003eAround 4 to 6 minutes a side in a hot pan for a chop around 2cm thick, plus a couple of minutes rendering the fat edge.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop pork chops drying out?\u003c\/h3\u003e\n\u003cp\u003eDon't overcook them. Take them off the heat as soon as the juices run clear, and rest them before serving. A quick brine beforehand also helps.\u003c\/p\u003e\n\u003ch3\u003eWhat goes well with pork chops?\u003c\/h3\u003e\n\u003cp\u003eApple sauce, mustard mash, braised red cabbage, slaw or a simple green salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork (loin chops, bone-in).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115901911372,"sku":"20270020","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/pork-loin-chops-2-pack_316536421_Walter_Henry_Butcher.jpg?v=1791460663","url":"https:\/\/walterhenrymeats.co.uk\/products\/pork-loin-chops-2-pack","provider":"Walter Henry Meats","version":"1.0","type":"link"}