{"product_id":"lamb-shanks-2-pack","title":"Lamb Shanks (Pack of 2)","description":"\u003cp\u003e\u003cstrong\u003eSlow-cooked. Falling off the bone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb shanks are a cut that rewards patience. Tough when raw, they turn meltingly tender after a few hours of slow braising, with the meat sliding off the bone into a rich, glossy sauce.\u003c\/p\u003e\n\u003cp\u003eBrown them, cover them in wine and stock, and let the oven do the work.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo shanks, around 400g each\u003c\/li\u003e\n\u003cli\u003eMeltingly tender after slow cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for the oven or slow cooker\u003c\/li\u003e\n\u003cli\u003eComfort food for colder evenings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to slow cook lamb shanks\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown:\u003c\/strong\u003e season the shanks and brown them all over in a casserole dish. Lift out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e soften onion, carrot, celery and garlic in the same pan, then add red wine, stock, tomato purée and rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e return the shanks, cover and cook at 160°C (140°C fan) for 2.5 to 3 hours, or 6 to 8 hours on low in a slow cooker, until the meat falls from the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e reduce the sauce on the hob if it needs thickening, and serve with mash or polenta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eLamb Shanks FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long do lamb shanks take to cook?\u003c\/h3\u003e\n\u003cp\u003eAround 2.5 to 3 hours in the oven at 160°C (140°C fan), or 6 to 8 hours on low in a slow cooker.\u003c\/p\u003e\n\u003ch3\u003eCan you cook lamb shanks in a slow cooker?\u003c\/h3\u003e\n\u003cp\u003eYes. Brown them first for flavour, then cook on low for 6 to 8 hours with stock and vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat goes well with lamb shanks?\u003c\/h3\u003e\n\u003cp\u003eCreamy mash, polenta or crushed potatoes to soak up the sauce, with greens or roasted carrots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (shank, bone-in).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115898863948,"sku":"20270018","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/lamb-shanks-2-pack_199342182_Walter_Henry_Butcher.jpg?v=1791460663","url":"https:\/\/walterhenrymeats.co.uk\/products\/lamb-shanks-2-pack","provider":"Walter Henry Meats","version":"1.0","type":"link"}