{"product_id":"lamb-mince-500g","title":"Lamb Mince, 500g","description":"\u003cp\u003e\u003cstrong\u003eThe secret to a proper shepherd's pie.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb mince brings more flavour to the pan than beef, with a natural sweetness that stands up to spice and herbs. It's the only choice for a real shepherd's pie, and the base of moussaka, koftas and keema.\u003c\/p\u003e\n\u003cp\u003eBrown it well in batches, drain off any excess fat, and build from there.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e500g, enough for 4 portions\u003c\/li\u003e\n\u003cli\u003eRich, full flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for shepherd's pie, moussaka, koftas and keema\u003c\/li\u003e\n\u003cli\u003eFreezer-friendly for batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook lamb mince\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown:\u003c\/strong\u003e heat a large pan until hot and add the mince in two batches, breaking it up. Let it colour properly rather than stewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e tip off excess fat if you like a leaner finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e add onions, garlic and spices, then stock or tomatoes, and simmer for at least 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck:\u003c\/strong\u003e mince must always be cooked through, with no pink, until steaming hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eLamb Mince FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between shepherd's pie and cottage pie?\u003c\/h3\u003e\n\u003cp\u003eShepherd's pie is made with lamb mince. Cottage pie uses beef.\u003c\/p\u003e\n\u003ch3\u003eIs lamb mince fattier than beef mince?\u003c\/h3\u003e\n\u003cp\u003eIt usually carries more fat, which is where much of the flavour comes from. Browning it well and draining the excess gives a cleaner result.\u003c\/p\u003e\n\u003ch3\u003eWhat can I make with lamb mince?\u003c\/h3\u003e\n\u003cp\u003eShepherd's pie, moussaka, koftas, keema curry, lamb burgers and stuffed peppers are all popular.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (minced).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115898274124,"sku":"20270017","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/lamb-mince-500g_222357587_Walter_Henry_Butcher.jpg?v=1791460664","url":"https:\/\/walterhenrymeats.co.uk\/products\/lamb-mince-500g","provider":"Walter Henry Meats","version":"1.0","type":"link"}