{"product_id":"lamb-loin-chops-4-pack","title":"Lamb Loin Chops (Pack of 4)","description":"\u003cp\u003e\u003cstrong\u003eQuick to cook. Big on flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb loin chops are the lamb equivalent of a T-Bone: a small piece of tender loin on the bone, with a strip of fat that crisps up in a hot pan. Four to a pack, they're on the table in under 15 minutes.\u003c\/p\u003e\n\u003cp\u003eSeason well, sear hard, and finish with a squeeze of lemon.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFour chops, around 100g each\u003c\/li\u003e\n\u003cli\u003eReady in minutes on the pan, grill or BBQ\u003c\/li\u003e\n\u003cli\u003eTender loin with a crisp fat edge\u003c\/li\u003e\n\u003cli\u003eEasy midweek dinner for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook lamb loin chops\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e bring the chops out of the fridge 20 minutes ahead, pat dry and season with salt, pepper and a little rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender:\u003c\/strong\u003e hold each chop fat-side down in a hot pan for a minute or two until the fat turns golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e lay them flat and cook for 3 to 4 minutes a side for pink, 5 minutes a side for well done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e rest for 3 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eLamb Loin Chops FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long do lamb loin chops take to cook?\u003c\/h3\u003e\n\u003cp\u003eAround 3 to 4 minutes a side for pink in a hot pan, plus a minute or two rendering the fat edge first.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between lamb loin chops and cutlets?\u003c\/h3\u003e\n\u003cp\u003eLoin chops come from the loin and have a T-shaped bone with a nugget of meat either side. Cutlets come from the rack, with a single long rib bone.\u003c\/p\u003e\n\u003ch3\u003eCan you cook lamb chops on the BBQ?\u003c\/h3\u003e\n\u003cp\u003eYes. Cook over a hot direct heat for 3 to 4 minutes a side, watching for flare-ups as the fat renders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (loin chops, bone-in).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115896308044,"sku":"20270016","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/lamb-loin-chops-4-pack_2186496104_Walter_Henry_Butcher.jpg?v=1791460664","url":"https:\/\/walterhenrymeats.co.uk\/products\/lamb-loin-chops-4-pack","provider":"Walter Henry Meats","version":"1.0","type":"link"}