{"product_id":"lamb-leg-joint-2kg","title":"Leg of Lamb Joint (approx 2kg)","description":"\u003cp\u003e\u003cstrong\u003eThe Sunday roast, sorted.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Leg of Lamb is the classic roasting joint: bone-in, around 2kg and big enough to feed the whole table. Lean, well-flavoured meat sits around the bone, which keeps it juicy as it roasts and gives you something proper to carve.\u003c\/p\u003e\n\u003cp\u003eStud it with garlic and rosemary, roast it slow or fast, and let it rest while the potatoes finish.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in for flavour and a proper carve\u003c\/li\u003e\n\u003cli\u003eFeeds 6 to 8\u003c\/li\u003e\n\u003cli\u003eMade for Sunday lunch, Easter and gatherings\u003c\/li\u003e\n\u003cli\u003eLeftovers make brilliant curries and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to roast a leg of lamb\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e take it out of the fridge an hour before cooking. Make small cuts all over and push in slivers of garlic and sprigs of rosemary. Rub with oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e start at 220°C (200°C fan) for 20 minutes, then turn down to 180°C (160°C fan). Allow around 15 to 20 minutes per 500g for pink, 25 minutes per 500g for well done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck:\u003c\/strong\u003e a probe in the thickest part should read about 55°C to 60°C for pink, 70°C for well done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e cover loosely with foil and rest for 20 to 30 minutes. Use the time to make gravy from the pan juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eLeg of Lamb Joint FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long does a 2kg leg of lamb take to roast?\u003c\/h3\u003e\n\u003cp\u003eAround 1 hour 20 minutes to 1 hour 40 minutes for pink, and closer to 2 hours for well done, plus 20 to 30 minutes resting.\u003c\/p\u003e\n\u003ch3\u003eHow many people does a 2kg leg of lamb feed?\u003c\/h3\u003e\n\u003cp\u003eSix to eight people, depending on appetite and how many sides you serve.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with roast lamb?\u003c\/h3\u003e\n\u003cp\u003eRoast potatoes, seasonal greens and gravy are the classics, with mint sauce or redcurrant jelly on the side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (bone-in leg).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115895357772,"sku":"20270015","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/lamb-leg-joint-2kg_169175202_Walter_Henry_Butcher.jpg?v=1791460663","url":"https:\/\/walterhenrymeats.co.uk\/products\/lamb-leg-joint-2kg","provider":"Walter Henry Meats","version":"1.0","type":"link"}