{"product_id":"duck-breasts-2-pack","title":"Duck Breasts (Pack of 2)","description":"\u003cp\u003e\u003cstrong\u003eDinner for two, sorted.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo skin-on duck breasts, around 200g each: everything you need for a proper dinner for two. Render the skin slowly until crisp and golden, finish in the oven and serve sliced with something fruity.\u003c\/p\u003e\n\u003cp\u003eRestaurant-style results, at home, in around 25 minutes.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo breasts, around 200g each\u003c\/li\u003e\n\u003cli\u003eSkin-on for crisp, golden results\u003c\/li\u003e\n\u003cli\u003eReady in around 25 minutes\u003c\/li\u003e\n\u003cli\u003eIdeal for date nights and special dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook duck breasts\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e pat the skin dry, score it in a criss-cross through the fat but not into the meat, and season with salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender:\u003c\/strong\u003e lay skin-side down in a cold, dry pan and set over a medium heat for 8 to 10 minutes, pouring off the fat as it builds up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal and finish:\u003c\/strong\u003e turn over for 1 to 2 minutes, then move to an oven at 200°C (180°C fan). The Food Standards Agency advises cooking duck until it is steaming hot throughout, with no pink meat and clear juices, which takes around 10 to 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e rest skin-side up for 5 minutes, then slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eDuck Breasts FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow do you get crispy skin on duck breast?\u003c\/h3\u003e\n\u003cp\u003eScore the skin, start it in a cold pan and render the fat slowly over a medium heat before turning. Pour off the fat as you go.\u003c\/p\u003e\n\u003ch3\u003eWhat sauce goes with duck breast?\u003c\/h3\u003e\n\u003cp\u003eFruit cuts through the richness: cherry, orange, plum or blackberry sauces are classic. A red wine reduction also works well.\u003c\/p\u003e\n\u003ch3\u003eShould I buy one large duck breast or a twin pack?\u003c\/h3\u003e\n\u003cp\u003eOur 8oz Duck Breast is a single, generous portion. This twin pack gives two slightly smaller breasts, ideal for cooking for two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Duck (breast, skin on).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115910594892,"sku":"20270026","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/duck-breast-8oz_2190237358_Walter_HenryButchers.jpg?v=1791460415","url":"https:\/\/walterhenrymeats.co.uk\/products\/duck-breasts-2-pack","provider":"Walter Henry Meats","version":"1.0","type":"link"}