{"product_id":"cote-de-boeuf","title":"Côte de Bœuf","description":"\u003cp\u003e\u003cstrong\u003eThe steak that makes an occasion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig, bold and built for the centre of the table.\u003c\/p\u003e\n\u003cp\u003eOur Côte de Bœuf is a show-stopping bone-in rib steak, prized for its rich flavour, generous marbling and wonderfully juicy texture. Whether you're cooking for friends, celebrating something special or simply treating yourself, this is steak with serious presence.\u003c\/p\u003e\n\u003cp\u003eGive it a good sear, finish it to your liking and let it rest before carving into thick, succulent slices.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-in rib steak:\u003c\/strong\u003e maximum impact at the table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, full-bodied flavour:\u003c\/strong\u003e made for high-heat cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous marbling:\u003c\/strong\u003e for a juicy, indulgent bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for sharing:\u003c\/strong\u003e made to be carved and enjoyed together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook Côte de Bœuf\u003c\/h2\u003e\n\u003cp\u003eA steak this thick needs a two-stage cook. Take it out of the fridge 45 minutes to an hour beforehand, pat it dry and season well with salt.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e get a heavy ovenproof pan smoking hot and brown the steak for 2 to 3 minutes a side. Stand it on its fat edge for a minute to render it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e move the pan to an oven at 200°C (180°C fan) for roughly 10 to 20 minutes, depending on thickness. A probe thermometer takes out the guesswork: around 52°C to 54°C in the centre for medium-rare, 57°C to 60°C for medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e leave it on a warm board for 10 to 15 minutes, loosely covered. The temperature will rise a little as it rests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarve:\u003c\/strong\u003e slice the meat away from the bone, then cut across the grain into thick slices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOn a BBQ, sear it over direct heat, then move it to the cooler side with the lid down to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eCôte de Bœuf FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is Côte de Bœuf?\u003c\/h3\u003e\n\u003cp\u003eFrench for \"rib of beef\". It's a thick, bone-in steak cut from the fore rib, essentially a ribeye with the bone left on. The bone adds flavour and helps the meat cook more gently.\u003c\/p\u003e\n\u003ch3\u003eHow many people does a Côte de Bœuf serve?\u003c\/h3\u003e\n\u003cp\u003eTwo generously, or three to four sliced and served with sides.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Côte de Bœuf and tomahawk steak?\u003c\/h3\u003e\n\u003cp\u003eBoth are bone-in rib steaks. A tomahawk keeps a long, French-trimmed bone for show, while Côte de Bœuf has a shorter bone, so more of what you pay for is meat.\u003c\/p\u003e\n\u003ch3\u003eWhat should I serve with Côte de Bœuf?\u003c\/h3\u003e\n\u003cp\u003eClassic partners are chips or crushed potatoes, a sharp green salad, and a béarnaise or peppercorn sauce. Something simple lets the beef take centre stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (bone-in fore rib).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115890180428,"sku":"20270011","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/cote-de-boeuf_415582616_Walter_Henry_Butcher.jpg?v=1791460663","url":"https:\/\/walterhenrymeats.co.uk\/products\/cote-de-boeuf","provider":"Walter Henry Meats","version":"1.0","type":"link"}