{"product_id":"chicken-breast-fillets-6-pack","title":"6 Chicken Breast Fillets","description":"\u003cp\u003e\u003cstrong\u003eLean. Versatile. Ready for anything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it simple with quality chicken breast that works with just about any meal.\u003c\/p\u003e\n\u003cp\u003eOur Imported EU Chicken Breast is a lean, versatile cut that's perfect for grilling, pan-frying, roasting, meal prep and more. Mild in flavour and easy to season, it's a kitchen essential for everything from quick midweek dinners to high-protein meals. Six fillets to a pack means a week of lunches sorted, or a family dinner with leftovers.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and versatile:\u003c\/strong\u003e ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to prepare:\u003c\/strong\u003e grill, bake, roast or pan-fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for meal prep:\u003c\/strong\u003e a convenient protein option\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally mild flavour:\u003c\/strong\u003e works with almost any seasoning or recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom simple dinners to serious meal prep. Stock up, season your way and make it yours.\u003c\/p\u003e\n\u003ch2\u003eHow to cook chicken breast fillets\u003c\/h2\u003e\n\u003cp\u003eBring the fillets out of the fridge 15 minutes before cooking. For even cooking, flatten the thick end slightly between two sheets of baking paper. Roast at 200°C (180°C fan) for 20 to 25 minutes, or pan-fry over a medium-high heat for 6 to 8 minutes a side. Chicken is done when the thickest part reaches 75°C, the juices run clear and there's no pink in the middle. Rest for a few minutes before slicing so it stays juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eChicken breast FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long does chicken breast take to cook in the oven?\u003c\/h3\u003e\n\u003cp\u003eAround 20 to 25 minutes at 200°C (180°C fan) for an average fillet. Larger fillets can take up to 30 minutes, so check the centre rather than relying on the clock.\u003c\/p\u003e\n\u003ch3\u003eHow do I know when chicken breast is cooked?\u003c\/h3\u003e\n\u003cp\u003eCut into the thickest part: the meat should be white all the way through with clear juices. A food thermometer is the surest check, at 75°C in the centre.\u003c\/p\u003e\n\u003ch3\u003eHow much protein is in chicken breast?\u003c\/h3\u003e\n\u003cp\u003eRoughly 23g per 100g raw, which is why it's a staple for meal prep and high-protein diets. Check the pack label for exact nutrition figures.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep chicken breast from drying out?\u003c\/h3\u003e\n\u003cp\u003eDon't overcook it. Flatten fillets to an even thickness, take them off the heat as soon as they hit 75°C and let them rest. A quick brine or marinade also helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chicken (breast fillet).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e EU.\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115888443724,"sku":"20270008","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/chicken-breast-fillets-6-pack_2102761843_Walter_Henry_Butcher.jpg?v=1791460664","url":"https:\/\/walterhenrymeats.co.uk\/products\/chicken-breast-fillets-6-pack","provider":"Walter Henry Meats","version":"1.0","type":"link"}