{"title":"Poultry","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our chicken\u003c\/span\u003e\u003cspan\u003e from British farms that raise a slower-growing breed, with more space to peck, roost and roam. This includes our fresh chicken and the birds reared for the chicken used in our prepared foods, such as ready meals, pies and sandwiches.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chicken-breast-fillets-6-pack","title":"6 Chicken Breast Fillets","description":"\u003cp\u003e\u003cstrong\u003eLean. Versatile. Ready for anything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it simple with quality chicken breast that works with just about any meal.\u003c\/p\u003e\n\u003cp\u003eOur Imported EU Chicken Breast is a lean, versatile cut that's perfect for grilling, pan-frying, roasting, meal prep and more. Mild in flavour and easy to season, it's a kitchen essential for everything from quick midweek dinners to high-protein meals. Six fillets to a pack means a week of lunches sorted, or a family dinner with leftovers.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and versatile:\u003c\/strong\u003e ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to prepare:\u003c\/strong\u003e grill, bake, roast or pan-fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for meal prep:\u003c\/strong\u003e a convenient protein option\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally mild flavour:\u003c\/strong\u003e works with almost any seasoning or recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom simple dinners to serious meal prep. Stock up, season your way and make it yours.\u003c\/p\u003e\n\u003ch2\u003eHow to cook chicken breast fillets\u003c\/h2\u003e\n\u003cp\u003eBring the fillets out of the fridge 15 minutes before cooking. For even cooking, flatten the thick end slightly between two sheets of baking paper. Roast at 200°C (180°C fan) for 20 to 25 minutes, or pan-fry over a medium-high heat for 6 to 8 minutes a side. Chicken is done when the thickest part reaches 75°C, the juices run clear and there's no pink in the middle. Rest for a few minutes before slicing so it stays juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eChicken breast FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long does chicken breast take to cook in the oven?\u003c\/h3\u003e\n\u003cp\u003eAround 20 to 25 minutes at 200°C (180°C fan) for an average fillet. Larger fillets can take up to 30 minutes, so check the centre rather than relying on the clock.\u003c\/p\u003e\n\u003ch3\u003eHow do I know when chicken breast is cooked?\u003c\/h3\u003e\n\u003cp\u003eCut into the thickest part: the meat should be white all the way through with clear juices. A food thermometer is the surest check, at 75°C in the centre.\u003c\/p\u003e\n\u003ch3\u003eHow much protein is in chicken breast?\u003c\/h3\u003e\n\u003cp\u003eRoughly 23g per 100g raw, which is why it's a staple for meal prep and high-protein diets. Check the pack label for exact nutrition figures.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep chicken breast from drying out?\u003c\/h3\u003e\n\u003cp\u003eDon't overcook it. Flatten fillets to an even thickness, take them off the heat as soon as they hit 75°C and let them rest. A quick brine or marinade also helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chicken (breast fillet).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e EU.\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115888443724,"sku":"20270008","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/chicken-breast-fillets-6-pack_2102761843_Walter_Henry_Butcher.jpg?v=1791460664"},{"product_id":"chicken-breast-fillets-10-pack","title":"10 x Chicken Breast Fillets (200-230g)","description":"\u003cp\u003e\u003cstrong\u003eLean. Versatile. Ready for anything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it simple with quality chicken breast that works with just about any meal.\u003c\/p\u003e\n\u003cp\u003eOur Imported EU Chicken Breast is a lean, versatile cut that's perfect for grilling, pan-frying, roasting, meal prep and more. Mild in flavour and easy to season, it's a kitchen essential for everything from quick midweek dinners to high-protein meals.\u003c\/p\u003e\n\u003cp\u003eTen fillets is two weeks of packed lunches, or a fortnight of family dinners without another shop. Plan the week, cook in batches and keep the fridge stocked.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e10 x chicken breast fillets\u003c\/li\u003e\n\u003cli\u003eEach fillet 200g to 230g\u003c\/li\u003e\n\u003cli\u003eTotal pack weight 2kg to 2.3kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and versatile:\u003c\/strong\u003e ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to prepare:\u003c\/strong\u003e grill, bake, roast or pan-fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for meal prep:\u003c\/strong\u003e a convenient protein option\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally mild flavour:\u003c\/strong\u003e works with almost any seasoning or recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom simple dinners to serious meal prep. Stock up, season your way and make it yours.\u003c\/p\u003e\n\u003ch2\u003eHow to cook 10 chicken breast fillets at once\u003c\/h2\u003e\n\u003cp\u003eFillets of 200g to 230g are on the larger side, so give them time. Roast at 200°C (180°C fan) for 25 to 30 minutes, or pan-fry over a medium-high heat for 7 to 9 minutes a side. When batch cooking, spread the fillets out on two trays rather than crowding one, so they roast instead of steam. They're done when the thickest part reaches 75°C and there's no pink in the middle. Rest for a few minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eChicken breast fillet FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow much does a 10 pack of chicken breast weigh?\u003c\/h3\u003e\n\u003cp\u003eBetween 2kg and 2.3kg. Each fillet weighs 200g to 230g.\u003c\/p\u003e\n\u003ch3\u003eHow many meals do 10 chicken breasts make?\u003c\/h3\u003e\n\u003cp\u003eAt one fillet per person, ten meals. Sliced into stir-fries, curries or salads, a 200g fillet comfortably stretches to two portions, so closer to twenty.\u003c\/p\u003e\n\u003ch3\u003eHow long do large chicken breast fillets take in the oven?\u003c\/h3\u003e\n\u003cp\u003eAround 25 to 30 minutes at 200°C (180°C fan) for a 200g to 230g fillet. Check the centre reaches 75°C rather than relying on the clock.\u003c\/p\u003e\n\u003ch3\u003eHow much protein is in a chicken breast fillet?\u003c\/h3\u003e\n\u003cp\u003eRoughly 23g per 100g raw, so a 200g fillet carries around 46g. Check the pack label for exact nutrition figures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chicken (breast fillet).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e EU.\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115889688908,"sku":"20270009","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/chicken-breast-fillets-10-pack_2102761843-_Walter_Henry_Butcher.jpg?v=1791460664"},{"product_id":"chicken-breast-fillets-12-pack","title":"12 x Chicken Breast Fillets (200-230g)","description":"\u003cp\u003e\u003cstrong\u003eLean. Versatile. Ready for anything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it simple with quality chicken breast that works with just about any meal.\u003c\/p\u003e\n\u003cp\u003eOur Imported EU Chicken Breast is a lean, versatile cut that's perfect for grilling, pan-frying, roasting, meal prep and more. Mild in flavour and easy to season, it's a kitchen essential for everything from quick midweek dinners to high-protein meals.\u003c\/p\u003e\n\u003cp\u003eTwelve fillets is the bulk buy for serious meal preppers, big households and anyone who'd rather shop once. It's our best value chicken per kilo.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12 x chicken breast fillets\u003c\/li\u003e\n\u003cli\u003eEach fillet 200g to 230g\u003c\/li\u003e\n\u003cli\u003eTotal pack weight 2.4kg to 2.76kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and versatile:\u003c\/strong\u003e ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to prepare:\u003c\/strong\u003e grill, bake, roast or pan-fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for meal prep:\u003c\/strong\u003e a convenient protein option\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally mild flavour:\u003c\/strong\u003e works with almost any seasoning or recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom simple dinners to serious meal prep. Stock up, season your way and make it yours.\u003c\/p\u003e\n\u003ch2\u003eHow to cook 12 chicken breast fillets at once\u003c\/h2\u003e\n\u003cp\u003eFillets of 200g to 230g are on the larger side, so give them time. Roast at 200°C (180°C fan) for 25 to 30 minutes, or pan-fry over a medium-high heat for 7 to 9 minutes a side. When batch cooking, spread the fillets out on two trays rather than crowding one, so they roast instead of steam. They're done when the thickest part reaches 75°C and there's no pink in the middle. Rest for a few minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eChicken breast fillet FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow much does a 12 pack of chicken breast weigh?\u003c\/h3\u003e\n\u003cp\u003eBetween 2.4kg and 2.76kg. Each fillet weighs 200g to 230g.\u003c\/p\u003e\n\u003ch3\u003eIs buying chicken breast in bulk cheaper?\u003c\/h3\u003e\n\u003cp\u003eUsually, yes. Larger packs bring the price per kilo down, and the 12 pack is the lowest price per kilo in our chicken range.\u003c\/p\u003e\n\u003ch3\u003eHow long do large chicken breast fillets take in the oven?\u003c\/h3\u003e\n\u003cp\u003eAround 25 to 30 minutes at 200°C (180°C fan) for a 200g to 230g fillet. Check the centre reaches 75°C rather than relying on the clock.\u003c\/p\u003e\n\u003ch3\u003eHow much protein is in a chicken breast fillet?\u003c\/h3\u003e\n\u003cp\u003eRoughly 23g per 100g raw, so a 200g fillet carries around 46g. Check the pack label for exact nutrition figures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chicken (breast fillet).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e EU.\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115890082124,"sku":"20270010","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/chicken-breast-fillets-6-pack_2102761843_Walter_Henry_Butcher.jpg?v=1791460664"},{"product_id":"duck-breast-8oz","title":"8oz Duck Breast","description":"\u003cp\u003e\u003cstrong\u003eRich flavour. Crispy skin. Restaurant-worthy at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake dinner feel a little more special with our 8oz Duck Breast.\u003c\/p\u003e\n\u003cp\u003eRich, succulent and beautifully versatile, duck breast is a favourite for good reason. Start it skin-side down in a cold pan to slowly render the fat and create that irresistible golden, crispy skin, then finish cooking to your preferred doneness.\u003c\/p\u003e\n\u003cp\u003ePair with roasted vegetables, creamy mash or a fruity sauce for a seriously impressive meal.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGenerous 8oz portion\u003c\/li\u003e\n\u003cli\u003eRich, naturally full flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for pan-searing or roasting\u003c\/li\u003e\n\u003cli\u003eIdeal for an elevated dinner at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook an 8oz duck breast\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e pat the skin dry and score it in a criss-cross, cutting through the fat but not into the meat. Season both sides with salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender:\u003c\/strong\u003e lay it skin-side down in a cold, dry pan and set it over a medium heat. Leave it for 8 to 10 minutes as the fat melts out and the skin turns deep golden and crisp. Pour off the fat as it builds up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e turn it over and give the meat side 1 to 2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e move the pan to an oven at 200°C (180°C fan) and cook until done to your liking. The Food Standards Agency advises cooking duck until it's steaming hot throughout, with no pink meat and clear juices, which takes around 10 to 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e leave it skin-side up for 5 minutes, then slice across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSave the rendered fat in a jar in the fridge. It makes some of the best roast potatoes you'll ever cook.\u003c\/p\u003e\n\u003cp\u003eCrispy skin. Tender centre. Big flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eDuck breast FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy start duck breast in a cold pan?\u003c\/h3\u003e\n\u003cp\u003eStarting cold lets the thick layer of fat under the skin melt slowly before the skin colours. Put it into a hot pan and the skin burns while the fat underneath stays soft and chewy.\u003c\/p\u003e\n\u003ch3\u003eHow long does duck breast take to cook?\u003c\/h3\u003e\n\u003cp\u003eAround 20 to 25 minutes in total: 8 to 10 minutes rendering the skin in the pan, a minute or two on the meat side, then 10 to 15 minutes in the oven, plus 5 minutes resting.\u003c\/p\u003e\n\u003ch3\u003eWhat goes well with duck breast?\u003c\/h3\u003e\n\u003cp\u003eFruit cuts through the richness, so cherry, orange or plum sauces are classic. Dauphinoise or mash, green beans, roasted roots and braised red cabbage all work well.\u003c\/p\u003e\n\u003ch3\u003eHow many does an 8oz duck breast serve?\u003c\/h3\u003e\n\u003cp\u003eOne, as a generous main course. Sliced thinly over a salad or noodles, it will stretch to two.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e8oz Duck Breast: turn an ordinary dinner into something special.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Duck (breast, skin on).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115893555532,"sku":"20270014","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/duck-breast-8oz_2190237358_Walter_Henry_Butchers.jpg?v=1791460664"},{"product_id":"whole-chicken-1-6kg","title":"Whole Chicken (approx 1.6kg)","description":"\u003cp\u003e\u003cstrong\u003eThe roast that feeds the week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole chicken is the best-value way to buy chicken: one roast for Sunday, cold meat for Monday's sandwiches, and a carcass for stock. At around 1.6kg it feeds four.\u003c\/p\u003e\n\u003cp\u003eButter under the skin, a lemon in the cavity and a hot oven. Simple does it.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAround 1.6kg, feeds 4\u003c\/li\u003e\n\u003cli\u003eRoast, spatchcock or joint it yourself\u003c\/li\u003e\n\u003cli\u003eLeftovers for the week and bones for stock\u003c\/li\u003e\n\u003cli\u003eBest value per kilo in our chicken range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to roast a whole chicken\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e take the chicken out of the fridge 30 minutes before roasting. Pat dry, rub with butter or oil and season well. Put half a lemon, garlic and herbs in the cavity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e cook at 200°C (180°C fan) for around 20 minutes per 500g plus 20 minutes, so roughly 1 hour 25 minutes for a 1.6kg bird.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck:\u003c\/strong\u003e pierce the thickest part of the thigh. The juices should run clear with no pink, and a probe should read 75°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e rest for 15 minutes before carving, and make gravy with the pan juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eWhole Chicken FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long does a 1.6kg chicken take to roast?\u003c\/h3\u003e\n\u003cp\u003eAbout 1 hour 25 minutes at 200°C (180°C fan), using 20 minutes per 500g plus 20 minutes. Check the thigh reaches 75°C.\u003c\/p\u003e\n\u003ch3\u003eHow many people does a whole chicken feed?\u003c\/h3\u003e\n\u003cp\u003eA 1.6kg chicken feeds four people, with some leftovers if you serve plenty of sides.\u003c\/p\u003e\n\u003ch3\u003eHow do you get crispy skin on roast chicken?\u003c\/h3\u003e\n\u003cp\u003eDry the skin thoroughly, rub it with fat and salt, and roast uncovered at a high heat. Leaving it uncovered in the fridge for a few hours beforehand helps too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chicken (whole bird).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115908268364,"sku":"20270023","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/whole-chicken-1-6kg_189033531_Walter_Henry_Butcher.jpg?v=1791460664"},{"product_id":"whole-duck-2-2kg","title":"Whole Duck (approx 2.2kg)","description":"\u003cp\u003e\u003cstrong\u003eA roast with a difference.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast duck is richer than chicken, with dark, full-flavoured meat and skin that turns glassy and crisp when the fat renders out. A 2.2kg bird feeds three to four, and leaves you a jar of duck fat for the best roast potatoes you'll ever make.\u003c\/p\u003e\n\u003cp\u003ePrick the skin, roast it slowly, and finish hot for crispness.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2.2kg, feeds 3 to 4\u003c\/li\u003e\n\u003cli\u003eRich, dark meat and crisp skin\u003c\/li\u003e\n\u003cli\u003eA memorable alternative to the Sunday chicken\u003c\/li\u003e\n\u003cli\u003ePlenty of rendered duck fat to save for potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to roast a whole duck\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e pat the duck completely dry and prick the skin all over with a skewer, without piercing the meat. Season inside and out with salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e place on a rack over a roasting tin and cook at 180°C (160°C fan) for around 2 hours, pouring off the fat every 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp:\u003c\/strong\u003e turn the oven up to 220°C (200°C fan) for the final 15 to 20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck and rest:\u003c\/strong\u003e the juices should run clear with no pink, and the thickest part of the thigh should reach 75°C. Rest for 15 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eWhole Duck FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long does a whole duck take to roast?\u003c\/h3\u003e\n\u003cp\u003eAround 2 hours at 180°C (160°C fan) for a 2.2kg duck, plus 15 to 20 minutes at a higher heat to crisp the skin.\u003c\/p\u003e\n\u003ch3\u003eHow many people does a whole duck feed?\u003c\/h3\u003e\n\u003cp\u003eA 2.2kg duck feeds three to four people. Duck carries less meat for its weight than chicken, so allow more per person.\u003c\/p\u003e\n\u003ch3\u003eWhat do you do with the duck fat?\u003c\/h3\u003e\n\u003cp\u003eStrain it into a clean jar and keep it in the fridge. It is brilliant for roast potatoes, frying eggs and confit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Duck (whole bird).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115909316940,"sku":"20270024","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/whole-duck-2-2kg_2005936899_Walter_Henry_Butcher.jpg?v=1791460664"},{"product_id":"duck-legs-2-pack","title":"Duck Legs (Pack of 2)","description":"\u003cp\u003e\u003cstrong\u003eSlow-roasted. Crisp outside. Falling apart within.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuck legs are the cut for slow cooking. Give them time in a low oven and the meat turns soft and shreddable under skin that crisps beautifully, the same result as a classic confit with far less effort.\u003c\/p\u003e\n\u003cp\u003eTwo to a pack, around 250g each, ready for roasting, braising or shredding into pancakes.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo legs, around 250g each\u003c\/li\u003e\n\u003cli\u003eRich, tender meat after slow cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for slow roasting, braising and shredded duck\u003c\/li\u003e\n\u003cli\u003eGreat value compared with breast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to slow roast duck legs\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e pat the legs dry, prick the skin and rub with salt, five-spice or thyme and garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow roast:\u003c\/strong\u003e place skin-side up in a snug roasting dish and cook at 160°C (140°C fan) for 1.5 to 2 hours, until the meat is tender and pulls easily from the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp:\u003c\/strong\u003e turn up to 200°C (180°C fan) for the final 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e serve whole with lentils or potatoes, or shred with two forks for pancakes, tacos or salads.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eDuck Legs FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long do duck legs take to cook?\u003c\/h3\u003e\n\u003cp\u003eAround 1.5 to 2 hours at 160°C (140°C fan), then 15 minutes at a higher heat to crisp the skin.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between duck legs and duck breast?\u003c\/h3\u003e\n\u003cp\u003eLegs have darker, firmer meat that needs slow cooking to become tender. Breast is leaner and cooks quickly in a pan.\u003c\/p\u003e\n\u003ch3\u003eCan I use duck legs for crispy aromatic duck?\u003c\/h3\u003e\n\u003cp\u003eYes. Rub them with five-spice, slow roast until tender, crisp the skin, then shred and serve with pancakes, cucumber, spring onion and hoisin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Duck (legs, bone-in, skin-on).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115910201676,"sku":"20270025","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/duck-legs-2-pack_2190237370_Walter_Henry_Butcher.jpg?v=1791460664"},{"product_id":"duck-breasts-2-pack","title":"Duck Breasts (Pack of 2)","description":"\u003cp\u003e\u003cstrong\u003eDinner for two, sorted.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo skin-on duck breasts, around 200g each: everything you need for a proper dinner for two. Render the skin slowly until crisp and golden, finish in the oven and serve sliced with something fruity.\u003c\/p\u003e\n\u003cp\u003eRestaurant-style results, at home, in around 25 minutes.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo breasts, around 200g each\u003c\/li\u003e\n\u003cli\u003eSkin-on for crisp, golden results\u003c\/li\u003e\n\u003cli\u003eReady in around 25 minutes\u003c\/li\u003e\n\u003cli\u003eIdeal for date nights and special dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook duck breasts\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e pat the skin dry, score it in a criss-cross through the fat but not into the meat, and season with salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender:\u003c\/strong\u003e lay skin-side down in a cold, dry pan and set over a medium heat for 8 to 10 minutes, pouring off the fat as it builds up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal and finish:\u003c\/strong\u003e turn over for 1 to 2 minutes, then move to an oven at 200°C (180°C fan). The Food Standards Agency advises cooking duck until it is steaming hot throughout, with no pink meat and clear juices, which takes around 10 to 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e rest skin-side up for 5 minutes, then slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eDuck Breasts FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow do you get crispy skin on duck breast?\u003c\/h3\u003e\n\u003cp\u003eScore the skin, start it in a cold pan and render the fat slowly over a medium heat before turning. Pour off the fat as you go.\u003c\/p\u003e\n\u003ch3\u003eWhat sauce goes with duck breast?\u003c\/h3\u003e\n\u003cp\u003eFruit cuts through the richness: cherry, orange, plum or blackberry sauces are classic. A red wine reduction also works well.\u003c\/p\u003e\n\u003ch3\u003eShould I buy one large duck breast or a twin pack?\u003c\/h3\u003e\n\u003cp\u003eOur 8oz Duck Breast is a single, generous portion. This twin pack gives two slightly smaller breasts, ideal for cooking for two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Duck (breast, skin on).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115910594892,"sku":"20270026","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/duck-breast-8oz_2190237358_Walter_HenryButchers.jpg?v=1791460415"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/collections\/whole-chicken-1-6kg_189033531_Walter_Henry_Butcher.jpg?v=1793701466","url":"https:\/\/walterhenrymeats.co.uk\/collections\/poultry.oembed","provider":"Walter Henry Meats","version":"1.0","type":"link"}