{"title":"Lamb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe lambs roam on rolling hills and lush pastures, frolicking when the sun shines, and finding shelter when it rains. They forage for grass and feed on extra hay or root crops when it's in short supply. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lamb-leg-joint-2kg","title":"Leg of Lamb Joint (approx 2kg)","description":"\u003cp\u003e\u003cstrong\u003eThe Sunday roast, sorted.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Leg of Lamb is the classic roasting joint: bone-in, around 2kg and big enough to feed the whole table. Lean, well-flavoured meat sits around the bone, which keeps it juicy as it roasts and gives you something proper to carve.\u003c\/p\u003e\n\u003cp\u003eStud it with garlic and rosemary, roast it slow or fast, and let it rest while the potatoes finish.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in for flavour and a proper carve\u003c\/li\u003e\n\u003cli\u003eFeeds 6 to 8\u003c\/li\u003e\n\u003cli\u003eMade for Sunday lunch, Easter and gatherings\u003c\/li\u003e\n\u003cli\u003eLeftovers make brilliant curries and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to roast a leg of lamb\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e take it out of the fridge an hour before cooking. Make small cuts all over and push in slivers of garlic and sprigs of rosemary. Rub with oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e start at 220°C (200°C fan) for 20 minutes, then turn down to 180°C (160°C fan). Allow around 15 to 20 minutes per 500g for pink, 25 minutes per 500g for well done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck:\u003c\/strong\u003e a probe in the thickest part should read about 55°C to 60°C for pink, 70°C for well done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e cover loosely with foil and rest for 20 to 30 minutes. Use the time to make gravy from the pan juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eLeg of Lamb Joint FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long does a 2kg leg of lamb take to roast?\u003c\/h3\u003e\n\u003cp\u003eAround 1 hour 20 minutes to 1 hour 40 minutes for pink, and closer to 2 hours for well done, plus 20 to 30 minutes resting.\u003c\/p\u003e\n\u003ch3\u003eHow many people does a 2kg leg of lamb feed?\u003c\/h3\u003e\n\u003cp\u003eSix to eight people, depending on appetite and how many sides you serve.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with roast lamb?\u003c\/h3\u003e\n\u003cp\u003eRoast potatoes, seasonal greens and gravy are the classics, with mint sauce or redcurrant jelly on the side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (bone-in leg).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115895357772,"sku":"20270015","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/lamb-leg-joint-2kg_169175202_Walter_Henry_Butcher.jpg?v=1791460663"},{"product_id":"lamb-loin-chops-4-pack","title":"Lamb Loin Chops (Pack of 4)","description":"\u003cp\u003e\u003cstrong\u003eQuick to cook. Big on flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb loin chops are the lamb equivalent of a T-Bone: a small piece of tender loin on the bone, with a strip of fat that crisps up in a hot pan. Four to a pack, they're on the table in under 15 minutes.\u003c\/p\u003e\n\u003cp\u003eSeason well, sear hard, and finish with a squeeze of lemon.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFour chops, around 100g each\u003c\/li\u003e\n\u003cli\u003eReady in minutes on the pan, grill or BBQ\u003c\/li\u003e\n\u003cli\u003eTender loin with a crisp fat edge\u003c\/li\u003e\n\u003cli\u003eEasy midweek dinner for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook lamb loin chops\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare:\u003c\/strong\u003e bring the chops out of the fridge 20 minutes ahead, pat dry and season with salt, pepper and a little rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender:\u003c\/strong\u003e hold each chop fat-side down in a hot pan for a minute or two until the fat turns golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e lay them flat and cook for 3 to 4 minutes a side for pink, 5 minutes a side for well done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e rest for 3 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eLamb Loin Chops FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long do lamb loin chops take to cook?\u003c\/h3\u003e\n\u003cp\u003eAround 3 to 4 minutes a side for pink in a hot pan, plus a minute or two rendering the fat edge first.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between lamb loin chops and cutlets?\u003c\/h3\u003e\n\u003cp\u003eLoin chops come from the loin and have a T-shaped bone with a nugget of meat either side. Cutlets come from the rack, with a single long rib bone.\u003c\/p\u003e\n\u003ch3\u003eCan you cook lamb chops on the BBQ?\u003c\/h3\u003e\n\u003cp\u003eYes. Cook over a hot direct heat for 3 to 4 minutes a side, watching for flare-ups as the fat renders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (loin chops, bone-in).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115896308044,"sku":"20270016","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/lamb-loin-chops-4-pack_2186496104_Walter_Henry_Butcher.jpg?v=1791460664"},{"product_id":"lamb-mince-500g","title":"Lamb Mince, 500g","description":"\u003cp\u003e\u003cstrong\u003eThe secret to a proper shepherd's pie.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb mince brings more flavour to the pan than beef, with a natural sweetness that stands up to spice and herbs. It's the only choice for a real shepherd's pie, and the base of moussaka, koftas and keema.\u003c\/p\u003e\n\u003cp\u003eBrown it well in batches, drain off any excess fat, and build from there.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e500g, enough for 4 portions\u003c\/li\u003e\n\u003cli\u003eRich, full flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for shepherd's pie, moussaka, koftas and keema\u003c\/li\u003e\n\u003cli\u003eFreezer-friendly for batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook lamb mince\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown:\u003c\/strong\u003e heat a large pan until hot and add the mince in two batches, breaking it up. Let it colour properly rather than stewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e tip off excess fat if you like a leaner finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e add onions, garlic and spices, then stock or tomatoes, and simmer for at least 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck:\u003c\/strong\u003e mince must always be cooked through, with no pink, until steaming hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eLamb Mince FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between shepherd's pie and cottage pie?\u003c\/h3\u003e\n\u003cp\u003eShepherd's pie is made with lamb mince. Cottage pie uses beef.\u003c\/p\u003e\n\u003ch3\u003eIs lamb mince fattier than beef mince?\u003c\/h3\u003e\n\u003cp\u003eIt usually carries more fat, which is where much of the flavour comes from. Browning it well and draining the excess gives a cleaner result.\u003c\/p\u003e\n\u003ch3\u003eWhat can I make with lamb mince?\u003c\/h3\u003e\n\u003cp\u003eShepherd's pie, moussaka, koftas, keema curry, lamb burgers and stuffed peppers are all popular.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (minced).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115898274124,"sku":"20270017","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/lamb-mince-500g_222357587_Walter_Henry_Butcher.jpg?v=1791460664"},{"product_id":"lamb-shanks-2-pack","title":"Lamb Shanks (Pack of 2)","description":"\u003cp\u003e\u003cstrong\u003eSlow-cooked. Falling off the bone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb shanks are a cut that rewards patience. Tough when raw, they turn meltingly tender after a few hours of slow braising, with the meat sliding off the bone into a rich, glossy sauce.\u003c\/p\u003e\n\u003cp\u003eBrown them, cover them in wine and stock, and let the oven do the work.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo shanks, around 400g each\u003c\/li\u003e\n\u003cli\u003eMeltingly tender after slow cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for the oven or slow cooker\u003c\/li\u003e\n\u003cli\u003eComfort food for colder evenings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to slow cook lamb shanks\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown:\u003c\/strong\u003e season the shanks and brown them all over in a casserole dish. Lift out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e soften onion, carrot, celery and garlic in the same pan, then add red wine, stock, tomato purée and rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e return the shanks, cover and cook at 160°C (140°C fan) for 2.5 to 3 hours, or 6 to 8 hours on low in a slow cooker, until the meat falls from the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e reduce the sauce on the hob if it needs thickening, and serve with mash or polenta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003eLamb Shanks FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long do lamb shanks take to cook?\u003c\/h3\u003e\n\u003cp\u003eAround 2.5 to 3 hours in the oven at 160°C (140°C fan), or 6 to 8 hours on low in a slow cooker.\u003c\/p\u003e\n\u003ch3\u003eCan you cook lamb shanks in a slow cooker?\u003c\/h3\u003e\n\u003cp\u003eYes. Brown them first for flavour, then cook on low for 6 to 8 hours with stock and vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat goes well with lamb shanks?\u003c\/h3\u003e\n\u003cp\u003eCreamy mash, polenta or crushed potatoes to soak up the sauce, with greens or roasted carrots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and follow the storage instructions on the product packaging.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (shank, bone-in).\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115898863948,"sku":"20270018","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/lamb-shanks-2-pack_199342182_Walter_Henry_Butcher.jpg?v=1791460663"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/collections\/lamb-leg-joint-2kg_169175202_Walter_Henry_Butcher.jpg?v=1793701463","url":"https:\/\/walterhenrymeats.co.uk\/collections\/lamb.oembed","provider":"Walter Henry Meats","version":"1.0","type":"link"}