{"title":"Home page","description":null,"products":[{"product_id":"ribeye-steak-8oz","title":"8oz Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eBig flavour. Proper steak. No restaurant booking required.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeet your new favourite steak night. The 8oz Ribeye is all about rich flavour, juicy tenderness and that unmistakable ribeye marbling. Perfectly portioned for one seriously satisfying meal, it's made for high-heat searing, smoky BBQs and turning an ordinary night into a steak night.\u003c\/p\u003e\n\u003cp\u003eFire up the pan. Get the crust going. Let it rest. Then dig in.\u003c\/p\u003e\n\u003ch2\u003eWhy choose our 8oz ribeye?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8oz premium cut:\u003c\/strong\u003e the perfect steakhouse-style portion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, natural marbling:\u003c\/strong\u003e for a juicy, flavour-packed bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for home cooking:\u003c\/strong\u003e pan, grill or BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium steak experience:\u003c\/strong\u003e without leaving the house\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to cook an 8oz ribeye steak\u003c\/h2\u003e\n\u003cp\u003eTake the steak out of the fridge 30 minutes before cooking and pat it dry. Get a heavy pan or griddle smoking hot, season with salt just before it goes in, and leave it alone for the first couple of minutes so the crust can form. For a steak around 2.5cm thick, allow roughly 2 to 3 minutes a side for rare, 3 to 4 for medium-rare and 4 to 5 for medium. Ribeye carries more fat than sirloin, so it forgives a little extra time and rewards medium-rare, when that marbling has softened and run through the meat. Rest it for five minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Packed and delivered chilled in an insulated box, nationwide across the UK.\u003c\/p\u003e\n\u003ch2\u003e8oz ribeye steak FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow much does an 8oz ribeye weigh in grams?\u003c\/h3\u003e\n\u003cp\u003eAbout 227g. It's a generous single portion: enough for one hungry person, or two alongside plenty of sides.\u003c\/p\u003e\n\u003ch3\u003eIs ribeye better than sirloin?\u003c\/h3\u003e\n\u003cp\u003eNeither is better, they're different. Ribeye has more marbling and a richer, juicier eat. Sirloin is leaner with a firmer bite. If flavour is the priority, ribeye usually wins.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to cook ribeye?\u003c\/h3\u003e\n\u003cp\u003eFast and hot. A cast-iron pan, a griddle or a properly hot BBQ all work. Cook it to medium-rare or medium so the fat has time to render, then rest it before cutting.\u003c\/p\u003e\n\u003ch3\u003eShould I trim the fat off a ribeye before cooking?\u003c\/h3\u003e\n\u003cp\u003eNo. The fat and the central \"eye\" of fat are where much of the flavour comes from. Cook it on, and trim on the plate if you prefer.\u003c\/p\u003e","brand":"Walter Henry","offers":[{"title":"Default Title","offer_id":59115883856204,"sku":"20270005","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/7578\/4268\/files\/8oz_Ribeye-Steak_2161834679_Walter_Henry_Butcher.jpg?v=1791460664"}],"url":"https:\/\/walterhenrymeats.co.uk\/collections\/frontpage.oembed","provider":"Walter Henry Meats","version":"1.0","type":"link"}